The Newman School

Observed food handler preparing sandwiches for students without wearing an effective hair restraint; provide hair restraints for food handlers. Corrected on site after the Health Inspector's observation and speaking with the person in charge.

Observed recylcing bins full and overflowing with refuse stored on the ground; maintain exterior refuse area clean to prevent pest activity and harborage.

At the salad bar refrigerator observed hard boiled eggs cut cherry tomatoes cut cucumbers coocked sliced chicken at 50F-53F where the person in charge states the foods had been removed from the reach-in units at or around 10:00am and had been at or below 41F. The temperature display on the salad bar refrigerator ranged from 30F-32F. The lunch services ends at 12:30pm foods were placed back into active refrigeration where foods were tested at 41F or below. Keep cold TCS foods at or below 41F.

It was discussed with the person in charge that there had been incidents in the past where students who live on the permise have entered the kitchen after staff have left at night; provide a locking door to prevent unauthorized persons from entering the kitchen.

It was discussed with the person in charge that there had been incidents in the past where students who live on the permise have entered the kitchen after staff have left at night; provide a locking door to prevent unauthorized persons from entering the kitchen.

Observed food handler preparing sandwiches for students without wearing an effective hair restraint; provide hair restraints for food handlers. Corrected on site after the Health Inspector's observation and speaking with the person in charge.

At the salad bar refrigerator observed hard boiled eggs cut cherry tomatoes cut cucumbers coocked sliced chicken at 50F-53F where the person in charge states the foods had been removed from the reach-in units at or around 10:00am and had been at or below 41F. The temperature display on the salad bar refrigerator ranged from 30F-32F. The lunch services ends at 12:30pm foods were placed back into active refrigeration where foods were tested at 41F or below. Keep cold TCS foods at or below 41F.

Observed recylcing bins full and overflowing with refuse stored on the ground; maintain exterior refuse area clean to prevent pest activity and harborage.