Inspection record
The Olive Garden Italian Restaurant No. 1674
1118 Massachusetts Av · Boston, MA 02125
9inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 30, 2026HE_Pass3 violations
**Controlling Pests (Pf)
Noted dead cockroaches under the booths.Provide a current pest report.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove all dead cockroaches from underneath the booth.
*Cleaning Frequency and Restrictions (C)
Noted moisture and food debris under the booth by the back wall and the booths adjacent to the kitchen area in the dining room.Clean on frequent basis and remove all the food debris to prevent pest infestation.
Oct 27, 2026HE_Fail3 violations
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove all dead cockroaches from underneath the booth.
**Controlling Pests (Pf)
Noted dead cockroaches under the booths.Provide a current pest report.
*Cleaning Frequency and Restrictions (C)
Noted moisture and food debris under the booth by the back wall and the booths adjacent to the kitchen area in the dining room.Clean on frequent basis and remove all the food debris to prevent pest infestation.
Oct 7, 2026HE_Pass2 violations
*Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Interior of ice bins in kitchen with mold-like substance clean to remove
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef & Shrimp @ 48f ensure proper cold hold of 41f or below
Oct 2, 2026HE_VolClos3 violations
*Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Interior of ice bins in kitchen with mold-like substance clean to remove
*Floors Walls and Ceilings Utility Lines (C)
9-30-26:Floors and rugs with water damage from sprinkler head break clean to remove and sanitize all areas.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef & Shrimp @ 48f ensure proper cold hold of 41f or below
Oct 1, 2026HE_FailExt3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef & Shrimp @ 48f ensure proper cold hold of 41f or below
*Floors Walls and Ceilings Utility Lines (C)
9-30-26:Floors and rugs with water damage from sprinkler head break clean to remove and sanitize all areas.
*Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Interior of ice bins in kitchen with mold-like substance clean to remove
Sep 28, 2026HE_Fail2 violations
*Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Interior of ice bins in kitchen with mold-like substance clean to remove
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef & Shrimp @ 48f ensure proper cold hold of 41f or below
Sep 23, 2026HE_NotReq0 violations
No violations recorded on this inspection.
Jun 22, 2026HE_Pass2 violations
*Nonfood Contact Surfaces (C)
1) Bottom and door of hot hold unit at cooking line with soils clean to remove 2) Wheels of fryer with heavy soils clean to remove
*Floors Walls and Ceilings Utility Lines (C)
Floor under fryer and hot box unit with soils clean to remove
Jun 8, 2026HE_Fail2 violations
*Floors Walls and Ceilings Utility Lines (C)
Floor under fryer and hot box unit with soils clean to remove
*Nonfood Contact Surfaces (C)
1) Bottom and door of hot hold unit at cooking line with soils clean to remove 2) Wheels of fryer with heavy soils clean to remove
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology