Inspection record
The Q
640 Washington St · Boston, MA 02111
4inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 29, 2026HE_Pass4 violations
*Cleaning Floors Dustless Methods (C)
Clean the floor under the shelving units to remove debris & soils.
*Nonfood Contact Surfaces (C)
Clean the wall fan next to the dish machine to remove soils. Clean the interiors of the fryer cabinets to remove grease buildup Clean the exterior top of the dish machine to remove debris. Clean the exteriors of the bulk flour containers-Storage Clean the interior of the single door hot pot meat freezer to remove food soils. Clean the interior of the 2 door freezer--Storage room
*Single-Service and Single-Use Articles-Use Limitations (C)
Remove the soiled cardboard from the interior shelving of the 2 door freezer
*Miscellaneous Sources of Contamination (C)
Remove the fly strip hanging above the soda syrup rack
Oct 14, 2026HE_Fail4 violations
*Miscellaneous Sources of Contamination (C)
Remove the fly strip hanging above the soda syrup rack
*Single-Service and Single-Use Articles-Use Limitations (C)
Remove the soiled cardboard from the interior shelving of the 2 door freezer
*Nonfood Contact Surfaces (C)
Clean the wall fan next to the dish machine to remove soils. Clean the interiors of the fryer cabinets to remove grease buildup Clean the exterior top of the dish machine to remove debris. Clean the exteriors of the bulk flour containers-Storage Clean the interior of the single door hot pot meat freezer to remove food soils. Clean the interior of the 2 door freezer--Storage room
*Cleaning Floors Dustless Methods (C)
Clean the floor under the shelving units to remove debris & soils.
Aug 12, 2026HE_Pass5 violations
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions.
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The wash guage at the high temp dish machine is reading 110F.Repair Maintain wash temp 150F or per manufactures instructions Rinse reading 186F 3 Bay sink is available for use
*Nonfood Contact Surfaces (C)
Clean the rack next to the dish machine to remove soils/debris
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall behind the wok station to remove soils.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior white panel of the ice machine to remove soils.
Aug 5, 2026HE_Fail5 violations
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The wash guage at the high temp dish machine is reading 110F.Repair Maintain wash temp 150F or per manufactures instructions Rinse reading 186F 3 Bay sink is available for use
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall behind the wok station to remove soils.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior white panel of the ice machine to remove soils.
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions.
*Nonfood Contact Surfaces (C)
Clean the rack next to the dish machine to remove soils/debris
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology