The Red Fox

The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified. During the inspection the rear exit door of the establishment was observed being kept open to vent air from the air conditioning system. (8.15.16)

The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified. During the inspection the rear exit door of the establishment was observed being kept open to vent air from the air conditioning system. (8.15.16)

7-7-2026 upon reinspection work has been done by a licensed plumber but no City Plumbing Inspector has been out yet. Have your plumber pull proper permits and schedule a City Plumbing Inspector to inspect the work completed.

The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified.

The establishment uses chlorine at two of their warewashing machines and quats at the three comparment sink but could not provide the testing devices for either chemical solution; provide testing devices for quats and chlorine.

Observed the rear exit of the establishment propped open during service; out doors should be closed to prevent pest entry; the person in charge closed and secured the door after the observation.

At the large bar observed the only handwashing sink blocked with canned goods and hotel pan covers; handwashing sinks should be accessible at all times and only used for hand washing.

At the main kitchen warewashing machine that uses temperature to sanitize an irreversible thermomter could no be presented; provide an irriversible thermometer.

At the restrooms observed that the handwashing sinks lack hand washing signage; provide proper signage at the handwashing sinks in the restrooms.

Cold holding units lack internal thermometers; provide internal thermometers inside all cold holding units.

Observed shellstock tags in the records container missing last used dates; retrain staff to fill out every shellstock tag with the last used date.

At multiple locations in the kitchen observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in coold running water.

At the main large bar observed a bottle of alcohol stored in ice that per the person in charge would be used for drinks; the person in charge had staff remove the ice clean and sanitize the bin; ice used in drinks should not be used as a coolant.

The emergency exit signs at the rear of the kitchen are detached from their mounts and hanging by wires; repair or replace the emergency exit signs.

7-7-2026 upon reinspection work has been done by a licensed plumber but no City Plumbing Inspector has been out yet. Have your plumber pull proper permits and schedule a City Plumbing Inspector to inspect the work completed.

The establishment uses chlorine at two of their warewashing machines and quats at the three comparment sink but could not provide the testing devices for either chemical solution; provide testing devices for quats and chlorine.

At the main kitchen warewashing machine that uses temperature to sanitize an irreversible thermomter could no be presented; provide an irriversible thermometer.

Observed the rear exit of the establishment propped open during service; out doors should be closed to prevent pest entry; the person in charge closed and secured the door after the observation.

At the dedicated prep sink no observable air gap observed as the pipe leads into a wall into a space that was not accessible at the time of the inspection and no staff person was certain that there was an air gap for the prep sink; have a licensed plumber pull proper permits and install an air gap.

Cold holding units lack internal thermometers; provide internal thermometers inside all cold holding units.

The emergency exit signs at the rear of the kitchen are detached from their mounts and hanging by wires; repair or replace the emergency exit signs.

At the restrooms observed that the handwashing sinks lack hand washing signage; provide proper signage at the handwashing sinks in the restrooms.

At the main large bar observed a bottle of alcohol stored in ice that per the person in charge would be used for drinks; the person in charge had staff remove the ice clean and sanitize the bin; ice used in drinks should not be used as a coolant.

At multiple locations in the kitchen observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in coold running water.

Observed shellstock tags in the records container missing last used dates; retrain staff to fill out every shellstock tag with the last used date.

At the large bar observed the only handwashing sink blocked with canned goods and hotel pan covers; handwashing sinks should be accessible at all times and only used for hand washing.