The Upper Crust

The food prep sink at the cookline does not have and indirect waste drain in drain pipe under the sink. Install. Provide workorder and timeframe of completion of the work by a licensed plumber. Provide copy of ISD plumbing divison permit upon installation.

The food prep sink at the cookline does not have and indirect waste drain in drain pipe under the sink. Install. Provide workorder and timeframe of completion of the work by a licensed plumber. Provide copy of ISD plumbing divison permit upon installation.

Mice droppings on floor in corner of dry storage on floor next to water heater. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence of activity and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Brooms and dust pans stored at cookline on floor. Store elsewhere away from food production or storage elevated off the floor.

Boxes of folding chairs numerous out of use refrigerators in basement. Remove equipment not in use. If equipment is to be used maintain clean and in working condition.

Back wall off cookline behind cookline and underhood ducting with heavy grease laden soils. Clean to remove. Hood sticker is up to date as of 8/30/26

Floors at cookine with soils in corners under equipment. Clean to remove.

The food prep sink at the cookline does not have and indirect waste drain in drain pipe under the sink. Install. Provide workorder and timeframe of completion of the work by a licensed plumber. Provide copy of ISD plumbing divison permit upon installation.

Waste oil container with soils. Clean to remove or contact the hauler for a new receptacle.

Daylight emitting at bottom of front door. Install pest proof door seals.

Brooms and dust pans stored at cookline on floor. Store elsewhere away from food production or storage elevated off the floor.

Back wall off cookline behind cookline and underhood ducting with heavy grease laden soils. Clean to remove. Hood sticker is up to date as of 8/30/26

Floors at cookine with soils in corners under equipment. Clean to remove.

The food prep sink at the cookline does not have and indirect waste drain in drain pipe under the sink. Install. Provide workorder and timeframe of completion of the work by a licensed plumber. Provide copy of ISD plumbing divison permit upon installation.

Waste oil container with soils. Clean to remove or contact the hauler for a new receptacle.

Daylight emitting at bottom of front door. Install pest proof door seals.

Mice droppings on floor in corner of dry storage on floor next to water heater. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence of activity and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Boxes of folding chairs numerous out of use refrigerators in basement. Remove equipment not in use. If equipment is to be used maintain clean and in working condition.