Inspection record
The Westin Boston Waterfront
425 Summer St · Boston, MA 02210
4inspections since May 2026
21violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 23, 2026HE_Pass1 violation
*Controlling Pests (C)
Provide pest reports for services rendered 2x per week for review; Reviewed 7/3 - 7/13 while on site - report with notation of rodent captures remains - Instructed PIC to increase services and submit detailed IPM report to the Health Division for review
Jul 14, 2026HE_FailExt2 violations
*Controlling Pests (C)
Provide pest reports for services rendered 2x per week for review; Reviewed 7/3 - 7/13 while on site - report with notation of rodent captures remains - Instructed PIC to increase services and submit detailed IPM report to the Health Division for review
*Good Repair and Proper Adjustment-Equipment (C)
Observed multiple low boy units operating between 45F-50F inside main kitchen. Repair or Replace in order to maintain cold holding temperatures @ 41F or below
Jun 30, 2026HE_FailExt9 violations
*Controlling Pests (C)
Provide pest reports for services rendered 2x per week for review; Reviewed 6/25 report with notation of rodent captures - Instructed PIC to increase services and submit detailed IPM report to the Health Division for review
*Good Repair and Proper Adjustment-Equipment (C)
Observed multiple low boy units operating between 45F-50F inside main kitchen. Repair or Replace in order to maintain cold holding temperatures @ 41F or below
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold like substances inside ice machines in main kitchen and banquet kitchen. Thoroughly clean to remove all mold-like substances **Observed food spills / splatter on bulk containers pull out drawer units (used / not used) in main kitchen at grill stations and spills on plastic bottles in food pantry.Thoroughly clean all stated equipment in specified areas
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed multiple ready to eat food items stored in walk in unit over 24hrs without labels and date marking. Provide label / date marking on all ready to eat food items stored and held over 24hrs
*Cleaning Frequency and Restrictions (C)
Observed heavy soil / grease build up on exterior of grease trap and floor. Clean with frequency to prevent pest attraction
**Handwashing Cleanser Availability (Pf)
Observed no paper towels at handsink #2 inside banquet kitchen. Discussed with PIC to ensure handsinks are fully stocked with paper towels at all times. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed food items stored between 45-65F in multiple low boy units throughout main kitchen with temperatures @ 50F (Cole slaw / Sliced Turkey / Corn Beef / Sliced Cucumbers / yogurt parfait (buffet) / cut melon (buffet). Discussed with PIC to monitor and ensure cold holding is maintained @ 41F or below. COS
*Food Storage-Preventing Contamination from the Premises (C)
Observed boxes of food stored on floor in walk in freezer in banquet kitchen and open bags of dry good produtcs inside main kitchen pantry. Remove and store elevated at least 6" off the floor and remove all open products into protective bulk containers with labels
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed hand sink blocked by dunning rack in Pastry shop. Remove and ensure handsink is clear and accessible for handwashing only. COS
Jun 23, 2026HE_Fail9 violations
**Handwashing Cleanser Availability (Pf)
Observed no paper towels at handsink #2 inside banquet kitchen. Discussed with PIC to ensure handsinks are fully stocked with paper towels at all times. COS
*Controlling Pests (C)
Provide pest reports for services rendered 2x per week for review
*Cleaning Frequency and Restrictions (C)
Observed heavy soil / grease build up on exterior of grease trap and floor. Clean with frequency to prevent pest attraction
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed hand sink blocked by dunning rack in Pastry shop. Remove and ensure handsink is clear and accessible for handwashing only. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold like substances inside ice machines in main kitchen and banquet kitchen. Thoroughly clean to remove all mold-like substances **Observed food spills / splatter on bulk containers pull out drawer units (used / not used) in main kitchen at grill stations and spills on plastic bottles in food pantry.Thoroughly clean all stated equipment in specified areas
*Good Repair and Proper Adjustment-Equipment (C)
Observed multiple low boy units operating between 45F-50F inside main kitchen. Repair or Replace in order to maintain cold holding temperatures @ 41F or below
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed multiple ready to eat food items stored in walk in unit over 24hrs without labels and date marking. Provide label / date marking on all ready to eat food items stored and held over 24hrs
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed food items stored between 45-65F in multiple low boy units throughout main kitchen with temperatures @ 50F (Cole slaw / Sliced Turkey / Corn Beef / Sliced Cucumbers / yogurt parfait (buffet) / cut melon (buffet). Discussed with PIC to monitor and ensure cold holding is maintained @ 41F or below. COS
*Food Storage-Preventing Contamination from the Premises (C)
Observed boxes of food stored on floor in walk in freezer in banquet kitchen and open bags of dry good produtcs inside main kitchen pantry. Remove and store elevated at least 6" off the floor and remove all open products into protective bulk containers with labels
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology