Inspection record
The Westland
8 Westland Av · Boston, MA 02115
3inspections since May 2026
39violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 25, 2026HE_Filed4 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused and unnecessary articles from basement side storage
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At time of reinspection two salad/sandwich unit were at 45 F and 55 F Aioli 44 F and 57 F Made on site Leafy Greens 51 F Cheese 62 F PIC removed all food items from units and discarded Refrigeration company called and Tech on their way
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Openings in ceilings in ware washing/food prep/food storage/ice machine area/bathrooms/basement steps Cracked floor and wall tiles inware washing/food prep/food storage/ice machine area/bathrooms/basement steps
*Cutting Surfaces (C)
Worn cutting boards in prep/cooking areas
Jun 12, 2026HE_FailExt18 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At time of reinspection two salad/sandwich unit were at 45 F and 55 F Aioli 44 F and 57 F Made on site Leafy Greens 51 F Cheese 62 F PIC removed all food items from units and discarded Refrigeration company called and Tech on their way
*Food Labels (C)
Food items in some storage containers are labeled fish and fish is not stored in these containers
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory for food items served raw or under cooked missing disclosure Information provided via email
*Temperature Measuring Devices-Functionality (C)
Missing and broken thermometers in refrigeration units on cooking line
**Food Temperature Measuring Devices (Pf)
No thin probe food thermometer
*Cutting Surfaces (C)
Worn cutting boards in prep/cooking areas
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment - ovens stoves fryolators etc on cooking line
*Nonfood Contact Surfaces (C)
Built up soils on refrigeration units door handles and exterior kitchen/prep/basement/storage
*Receptacles (C)
No covers on trash receptacles throughout prep/storage areas
*Floors Walls and Ceilings-Cleanability (C)
Cooking line heavy build up of grease food debris on walls behind and side of equipment and floor under and behind all equipment
*Handwashing Signage (C)
No signage at some hand sink
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused and unnecessary articles from basement side storage
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Openings in ceilings in ware washing/food prep/food storage/ice machine area/bathrooms/basement steps Cracked floor and wall tiles inware washing/food prep/food storage/ice machine area/bathrooms/basement steps Foils on cooking equipment and shelving in food prep/storage area
*Closing Toilet Room Doors (C)
Employee bathroom door not self closing
***When to Wash (P)
Observed no hand washing during inspection by food handlers
**Shell stock Maintaining Identification (Pf)
Not organized and maintained for 90 days
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Open foods not stored in food grade containers in food prep and food storage areas
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution
May 28, 2026HE_Fail17 violations
*Floors Walls and Ceilings-Cleanability (C)
Cooking line heavy build up of grease food debris on walls behind and side of equipment and floor under and behind all equipment
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Openings in ceilings in ware washing/food prep/food storage/ice machine area/bathrooms/basement steps Cracked floor and wall tiles inware washing/food prep/food storage/ice machine area/bathrooms/basement steps Openings/gaps at bottom of doors to the exterior - pest proof all doors to the exterior Wall in ware washing area - bottom of wall next to 3 bay sink sink Wall expanding foam in ware washing not trimmed Foils on cooking equipment and shelving in food prep/storage area Exposed excussion material tucked in wall/floor in hallway between ware washing and food prep Drain at back bar clogged
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory for food items served raw or under cooked missing disclosure Information provided via email
*Temperature Measuring Devices-Functionality (C)
Missing and broken thermometers in refrigeration units on cooking line
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused and unnecessary articles from basement side storage Items stored on top of lockers
**Shell stock Maintaining Identification (Pf)
Not organized and maintained for 90 days
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Open foods not stored in food grade containers in food prep and food storage areas
*Handwashing Signage (C)
No signage at some hand sink
*Closing Toilet Room Doors (C)
Employee bathroom door not self closing
*Receptacles (C)
No covers on trash receptacles throughout prep/storage areas
*Nonfood Contact Surfaces (C)
Built up soils on refrigeration units door handles and exterior kitchen/prep/basement/storage
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment - ovens stoves fryolators etc on cooking line
*Cutting Surfaces (C)
Worn cutting boards in prep/cooking areas
**Food Temperature Measuring Devices (Pf)
No thin probe food thermometer
***When to Wash (P)
Observed no hand washing during inspection by food handlers
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution
*Food Labels (C)
Food items in some storage containers are labeled fish and fish is not stored in these containers
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology