Inspection record
Tofu Story
75 Harvard Av · Boston, MA 02134
3inspections since May 2026
17violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 3, 2026HE_Pass1 violation
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Ceiling at the prep area at lower level missing. Provide proper ceiling.
Aug 27, 2026HE_FailExt8 violations
*Food Storage Containers Identified with Common Name of Food (C)
Several bulk food containers without labeling. Provide.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker expired. Provide a current one.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Severral prepared food items missing date-marking at both levels refrigerating units. Provide.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed knifes stored soiled inside the knife box. Clean and sanitize proeprly before storing away.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100 ppm chlorine. Three bay sink will be used to performed sanitizing step until repair takes place.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Ceiling at the prep area at lower level missing. Provide proper ceiling.
*System Maintained in Good Repair (C)
Hot water faucet with very low pressure in near cooking lline handsink. Repair.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at lower level used to stored equipment Use for handwashing only remove. Handsink at cooking line with soap dispenser detached from wall. Repair.
Aug 20, 2026HE_Fail8 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Severral prepared food items missing date-marking at both levels refrigerating units. Provide.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed knifes stored soiled inside the knife box. Clean and sanitize proeprly before storing away.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100 ppm chlorine. Three bay sink will be used to performed sanitizing step until repair takes place.
*System Maintained in Good Repair (C)
Hot water faucet with very low pressure in near cooking lline handsink. Repair.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Ceiling at the prep area at lower level missing. Provide proper ceiling.
*Food Storage Containers Identified with Common Name of Food (C)
Several bulk food containers without labeling. Provide.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker expired. Provide a current one.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at lower level used to stored equipment Use for handwashing only remove. Handsink at cooking line with soap dispenser detached from wall. Repair.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology