Inspection record
Tony & Elaine's
111 N Washington St · Boston, MA 02113
2inspections since May 2026
48violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 14, 2026HE_Pass24 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior dishwasher & ice machine observed visible soiled by black substances. Clean & sanitize to remove
*Maintaining Premises Unnecessary Items and Litter (C)
Kitchen area observed heavily clutter prevent accessibility to equiments . Clean /organize to remove
*Handwashing Aids and Devices Use Restrictions (C)
3 bay sink observed supplied with paper towel. Discontinue
**Hand Drying Provision (Pf)
Paper towel dispenser at the warewashing area observed out of reach . Too high up. Properly install paper towel dispenser to encourage handwashing
*Outer Openings Protected (C)
Lower level door to the exterior observed missing effective door sweep. Install to prevent pest/rodent access
*Floors Walls and Ceilings-Cleanability (C)
Floor under equipments observed in need of cleaning stagnant water observed downtairs in the ice machine area. Clean to remove
***Backflow Prevention (P)
Due to heavy clutter in the warewashing area inspector unable to access the food prep sink for air gap. If an air gap is not installed provide detailed plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen main handwashing sink observed blocked my multiple articles. Remove & keep accessible
*Service Sink (C)
Service sink observed inaccessible at the time of inspection . Provide accessibility
*Cutting Surfaces (C)
Cutting surfaces observed heavily scored. Resurface/replace
*Good Repair and Proper Adjustment-Equipment (C)
Ice machine observed missing door. Repair
**Sanitizing Solutions Testing Devices (Pf)
Test strips for the 3 bay sink sanitzer solution observed compromise. Provide Inspector test strips was used to record the sanitzer concentration 300ppm quats
**Food Temperature Measuring Devices (Pf)
PIC unable to provide a metal probe food thermometer. Provide & maintain accessible.
*Temperature Measuring Devices-Functionality (C)
Several cold holding units observed missing a conspicuous thermometer. Provide & maintain visible
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of RTE foods stored in various cold unit observed missing date marking. Label and provide date markings if foods held more than 24 hours before storing
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Meatballs 105F-145F overfilled in the hot holding unit. Discussed hot holding parameters and the importance of respecting the fill line.
***Cooling (P)
Ground sausage 65F cut lettuce 56F cooked broccoli 56F stored in cold unit @ 39F. Per staff foods were prepped earlier. Dicussed cooling parameters with staff. (cos)
*Miscellaneous Sources of Contamination (C)
Cases of water bottle observed stored inside mop closet. Discontinue
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored inside stagnant water at 122F/ portioned cup observed stored inside bulk bins. Discontinue and stored as discussed
*Food Storage Containers Identified with Common Name of Food (C)
Bulk bins observed not labeled. Label when removed from original containers
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw calamari observed stored above RTE grilled chichen watermelon and cheese. Discontinue and keep separate to prevent contaminations
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on the inspection report. Provide active managerial controls
*(A) Certified Food Protection Manager (C)
PIC unable to provide Servsafe Certification. Post current Servsafe Certificate
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide supplies for vomit & diarrheal clean up events. Provide. Inspector will email handout with the inspection report
Aug 6, 2026HE_Fail24 violations
*Handwashing Aids and Devices Use Restrictions (C)
3 bay sink observed supplied with paper towel. Discontinue
*Food Storage Containers Identified with Common Name of Food (C)
Bulk bins observed not labeled. Label when removed from original containers
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored inside stagnant water at 122F/ portioned cup observed stored inside bulk bins. Discontinue and stored as discussed
*Miscellaneous Sources of Contamination (C)
Cases of water bottle observed stored inside mop closet. Discontinue
***Cooling (P)
Ground sausage 65F cut lettuce 56F cooked broccoli 56F stored in cold unit @ 39F. Per staff foods were prepped earlier. Dicussed cooling parameters with staff. (cos)
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Meatballs 105F-145F overfilled in the hot holding unit. Discussed hot holding parameters and the importance of respecting the fill line.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of RTE foods stored in various cold unit observed missing date marking. Label and provide date markings if foods held more than 24 hours before storing
*Temperature Measuring Devices-Functionality (C)
Several cold holding units observed missing a conspicuous thermometer. Provide & maintain visible
**Food Temperature Measuring Devices (Pf)
PIC unable to provide a metal probe food thermometer. Provide & maintain accessible.
**Sanitizing Solutions Testing Devices (Pf)
Test strips for the 3 bay sink sanitzer solution observed compromise. Provide Inspector test strips was used to record the sanitzer concentration 300ppm quats
*Good Repair and Proper Adjustment-Equipment (C)
Ice machine observed missing door. Repair
*Cutting Surfaces (C)
Cutting surfaces observed heavily scored. Resurface/replace
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior dishwasher & ice machine observed visible soiled by black substances. Clean & sanitize to remove
*Service Sink (C)
Service sink observed inaccessible at the time of inspection . Provide accessibility
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen main handwashing sink observed blocked my multiple articles. Remove & keep accessible
***Backflow Prevention (P)
Due to heavy clutter in the warewashing area inspector unable to access the food prep sink for air gap. If an air gap is not installed provide detailed plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov
*Floors Walls and Ceilings-Cleanability (C)
Floor under equipments observed in need of cleaning stagnant water observed downtairs in the ice machine area. Clean to remove
*Outer Openings Protected (C)
Lower level door to the exterior observed missing effective door sweep. Install to prevent pest/rodent access
**Hand Drying Provision (Pf)
Paper towel dispenser at the warewashing area observed out of reach . Too high up. Properly install paper towel dispenser to encourage handwashing
*Maintaining Premises Unnecessary Items and Litter (C)
Kitchen area observed heavily clutter prevent accessibility to equiments . Clean /organize to remove
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide supplies for vomit & diarrheal clean up events. Provide. Inspector will email handout with the inspection report
*(A) Certified Food Protection Manager (C)
PIC unable to provide Servsafe Certification. Post current Servsafe Certificate
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on the inspection report. Provide active managerial controls
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw calamari observed stored above RTE grilled chichen watermelon and cheese. Discontinue and keep separate to prevent contaminations
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology