Inspection record
Tora Japanese Restaurant
20 Tyler St · Boston, MA 02111
3inspections since May 2026
12violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 14, 2026HE_Filed2 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Clean around the mop sink to remove clutter. Clean & organize
*Cleaning Floors Dustless Methods (C)
Clean the storage room floor to remove soils.
Aug 7, 2026HE_Pass5 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
The hood sticker was observed expired on 3.12.26.Provide a proper hood cleaning from a licensed company.Post the new sticker
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machines rinse temp is reading 205-210F.Repair. Maintain the rinse temp 180-194F or per manufactures instructions 3 bay sink available
**Conformance with Approved Procedures (Pf)
The lab report & letter of guarantee have expired.Provide current documents
*Food Storage-Preventing Contamination from the Premises (C)
There are items in the walkin that were observed stored in the original can.Discontinue.Provide food grade containers during storage.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Discontinue Properly separate raw & ready to eat items during storage.
Jul 28, 2026HE_Fail5 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
The hood sticker was observed expired on 3.12.26.Provide a proper hood cleaning from a licensed company.Post the new sticker
*Food Storage-Preventing Contamination from the Premises (C)
There are items in the walkin that were observed stored in the original can.Discontinue.Provide food grade containers during storage.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Discontinue Properly separate raw & ready to eat items during storage.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machines rinse temp is reading 205-210F.Repair. Maintain the rinse temp 180-194F or per manufactures instructions 3 bay sink available
**Conformance with Approved Procedures (Pf)
The lab report & letter of guarantee have expired.Provide current documents
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology