Inspection record
Tradesman Brighton
60 Guest St · Boston, MA 02135
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 13, 2026HE_Pass9 violations
*In-Use Utensils Between-Use Storage (C)
Observed tongs knife being stored on the counter and the ice scoop being stored on the take up drink trays. Provide proper storage for all utensils.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit- Provide. Procedures and Supplies will be emailed over with this report.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed drain cover not secured on the floor in the ice machine room. Secure drain cover.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Staff member was not knowledgeable on how to test dishmachine proper storage of utensils set up of sanitizer buckets and illness policy. Ensure staff is trained properly.
**Hand Drying Provision (Pf)
No paper towels at the handsink located in the ice machine room. Provide means to dry hands.
**Sanitizing Solutions Testing Devices (Pf)
No test kit for the dishmacine behind the bar or for the sanitizer buckets. Provide test kits.
*Temperature Measuring Devices-Functionality (C)
No thermometer inside the display case. Provide thermometer inside the display case.
**Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
No thermometer to temp food items. Provide.
*Wiping Cloths Use Limitation (C)
Observed wiping cloths being stored on the counter and no sanitizer buckets set up. Provide sanitizer buckets set up properly with sanitizer and wiping cloths.
Aug 4, 2026HE_Fail9 violations
*Wiping Cloths Use Limitation (C)
Observed wiping cloths being stored on the counter and no sanitizer buckets set up. Provide sanitizer buckets set up properly with sanitizer and wiping cloths.
*In-Use Utensils Between-Use Storage (C)
Observed tongs knife being stored on the counter and the ice scoop being stored on the take up drink trays. Provide proper storage for all utensils.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Staff member was not knowledgeable on how to test dishmachine proper storage of utensils set up of sanitizer buckets and illness policy. Ensure staff is trained properly.
*Temperature Measuring Devices-Functionality (C)
No thermometer inside the display case. Provide thermometer inside the display case.
**Sanitizing Solutions Testing Devices (Pf)
No test kit for the dishmacine behind the bar or for the sanitizer buckets. Provide test kits.
**Hand Drying Provision (Pf)
No paper towels at the handsink located in the ice machine room. Provide means to dry hands.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed drain cover not secured on the floor in the ice machine room. Secure drain cover.
**Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
No thermometer to temp food items. Provide.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit- Provide. Procedures and Supplies will be emailed over with this report.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology