Inspection record
Typhoon Restaurant
725 Boylston St · Boston, MA 02116
3inspections since May 2026
7violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 28, 2026HE_Pass0 violations
No violations recorded on this inspection.
May 13, 2026HE_Pass1 violation
*When a HACCP Plan is Required (C)
Establishment has a HACCP plan that needs to be updated. Information was provided today to owner. Please send over the HACCP plan to the email provided when it has been updated for approval. Please fill out and email over the Request for HACCP Plan/ Variance Approval document that was emailed to you.
May 6, 2026HE_FailExt6 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Observed a mattress clothes and boxes with kids toys and personal belonging being stored in the kitchen area. Remove all unnessary items.
*When a HACCP Plan is Required (C)
Establishment has a HACCP plan that needs to be updated. Information was provided today to owner. Please send over the HACCP plan to the email provided when it has been updated for approval. Please fill out and email over the Request for HACCP Plan/ Variance Approval document that was emailed to you.
*Outer Openings Protected (C)
Provide door sweep to exterior doors to ensure no rodent activity.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed multiple food itmes being stored in plastic containers in the refrigeration unit under the bar not date marked. Provide date marking.
*Temperature Measuring Devices-Functionality (C)
No thermometer inside the sushi case. Provide thermometer.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken is being stored in a 2 door soda refrigeration unit. Chicken- 46F. Establishment does not have another means to store this chicken that is in a box. The pic stated he has a small refrigeration unit that is under the bar and this is where he does his cooling. The small refrigeration unit is being used to store sushi and other food products. Provide commerical grade refrigeration unit. Observed sushi being stored in the counter top sushi refrigeration unit over night.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology