Inspection record
Union Club of Boston
8 Park St · Boston, MA 02108
3inspections since May 2026
14violations recorded
HE_NotReqlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_NotReq0 violations
No violations recorded on this inspection.
May 20, 2026HE_Pass7 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted peeling paint in the dry storage area.Repair and paint
***Backflow Prevention (P)
Noted one prep sink in the kitchen area without an air gap. Provide plumbers report to install an air gap.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Noted no irreversible thermometer for the high temp dish machine to measure the surface temperature.Provide
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted RTE foods in the walkin refrigerator and the cookline missing date marking.Provide/Retrain staff
*Cleaning Frequency and Restrictions (C)
Noted under the dish machine heavy dirt build up.Clean Noted behind and around the cooking equipment with grease build up on the floor.Clean with frequency
**Shell stock Maintaining Identification (Pf)
Noted shell tags missing date of last day sold.Provide Store all tags for atkeast 90 days. Organize all tags in a chronological order.
*Handwashing Signage (C)
Provide hand washing sign at the hand sink- bar area
May 13, 2026HE_Fail7 violations
**Shell stock Maintaining Identification (Pf)
Noted shell tags missing date of last day sold.Provide Store all tags for atkeast 90 days. Organize all tags in a chronological order.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted RTE foods in the walkin refrigerator and the cookline missing date marking.Provide/Retrain staff
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Noted no irreversible thermometer for the high temp dish machine to measure the surface temperature.Provide
*Handwashing Signage (C)
Provide hand washing sign at the hand sink- bar area
***Backflow Prevention (P)
Noted one prep sink in the kitchen area without an air gap. Provide plumbers report to install an air gap.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted peeling paint in the dry storage area.Repair and paint
*Cleaning Frequency and Restrictions (C)
Noted under the dish machine heavy dirt build up.Clean Noted behind and around the cooking equipment with grease build up on the floor.Clean with frequency
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology