University Club of Boston

Exposed duct work and utilities above wait station hallway leading to kitchen. Seal with cleanable materials.

Exposed duct work and utilities above wait station hallway leading to kitchen. Seal with cleanable materials.

Groundwater channel in basement floor runs parallel to threshold compromising floor materials of walkin threshold. Clean and sanitize all affected areas. Properly plumb so water does not make contact with walk in cooler floor.

Consumer advisory font size is too small. Increase to font size 11 or above.

No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

Side door with daylight emitting around door leading to trash area. Seal with cleanable materials.