Inspection record
Vasquez Restaurant
258 Dudley St · Boston, MA 02119
3inspections since May 2026
15violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 27, 2026HE_Pass0 violations
No violations recorded on this inspection.
Oct 20, 2026HE_FailExt9 violations
*Ventilation Hood Systems Filters (C)
Remove the heavy grease deposits inside the hood system where needed - remove vents above the char grill containing heavy grease and grime to soak overnight in bleach
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Missing the consumer advisory for " Cerviche " Address as discussed
*(A) Certified Food Protection Manager (C)
Post copies of both your current food safety and allergen awareness certificates on site [ inside the restaurant ]
*Food Storage Containers Identified with Common Name of Food (C)
Clearly identify all bulk food containers [ rice - sugar - salt - flour ] to properly identify the contents
*Thawing (C)
Discontinue to thaw out seafood in stagnant water inside the three bay sink
*Wood Use Limitation (C)
Discard old and visibly cracked cutting boards in the kitchen - hard wood such as Maple [ no porous ] commercial grade utensils / equipment onlyn
*Wood Use Limitation (C)
Remove all smaller wooden cutting boards with splintered edges - food grade wood is to be used only
***Poisonous or Toxic Material Containers-Container Prohibitions (P)
Clearly identify all clear plastic spray bottles [ sanitizer - bleach - water - oil - peanut oil - canola oil ] to reduce potential contamination
*Nonfood Contact Surfaces (C)
Clean inside of all refrigeration / freezer units from visible food spills stains and soils
Oct 8, 2026HE_Fail6 violations
*Nonfood Contact Surfaces (C)
Clean inside of all refrigeration / freezer units from visible food spills stains and soils
*Food Storage Containers Identified with Common Name of Food (C)
Clearly identify all bulk food containers [ rice - sugar - salt - flour ] to properly identify the contents
*Thawing (C)
Discontinue to thaw out seafood in stagnant water inside the three bay sink
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Missing the consumer advisory for " Cerviche " Address as discussed
*Wood Use Limitation (C)
Remove all smaller wooden cutting boards with splintered edges - food grade wood is to be used only
***Poisonous or Toxic Material Containers-Container Prohibitions (P)
Clearly identify all clear plastic spray bottles [ sanitizer - bleach - water - oil - peanut oil - canola oil ] to reduce potential contamination
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology