Inspection record
Vester
105 W First St · Boston, MA 02210
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 17, 2026HE_Pass6 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed gap in ceiling and bottom wall inside mop closet. Properly seal to ensure tight fitting
**Controlling Pests (Pf)
Observed rodent dropping inside mop closet. Remove and contact licensed pest control for increase services and provide a detailed report
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw shell eggs stored on counter @ 80F and tuna stored in reach in unit @ 60F. Discussed with PIC to maintain cold holding of TCS foods @ 41F or below at all times. PIC voluntarily disposed and replaced
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Observed incomplete Consumer Advisory on printed menus & online. Provide the 2 part consumer advisory (disclosure & reminder) and identify with asterisk (*) on menu for the related food items
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles stored unidentified at service station. Provide a label on all squeeze bottles with the common name of food item stored inside
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer is available for proper sanitization of food contact surfaces / utensils are available at all times of operation
Jun 10, 2026HE_Fail6 violations
**Controlling Pests (Pf)
Observed rodent dropping inside mop closet. Remove and contact licensed pest control for increase services and provide a detailed report
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer is available for proper sanitization of food contact surfaces / utensils are available at all times of operation
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Observed incomplete Consumer Advisory on printed menus & online. Provide the 2 part consumer advisory (disclosure & reminder) and identify with asterisk (*) on menu for the related food items
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw shell eggs stored on counter @ 80F and tuna stored in reach in unit @ 60F. Discussed with PIC to maintain cold holding of TCS foods @ 41F or below at all times. PIC voluntarily disposed and replaced
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed gap in ceiling and bottom wall inside mop closet. Properly seal to ensure tight fitting
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles stored unidentified at service station. Provide a label on all squeeze bottles with the common name of food item stored inside
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology