Inspection record
Virtual Food Court
313 Old Colony Av · Boston, MA 02127
6inspections since May 2026
22violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 30, 2026HE_Pass4 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Products in walk in cooler without dates of expiration (date marking) supply for all prepared and cooked/cooled foods
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Hot hold of Pans of Rice on cooling rack @ 101f ensure proper hot hold of 135f or above or in cold unit in cooling mode
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
1) no splash guard @ hand sink in new front service area to protect from Fryer and cooked fryer foods 2) Open cans of Bobba in Bobba cold unit once open store in food grade containers 3) Fryer at new front counter needs to be under a hood ensure for proper protection from grease emitions (pictures taken and will be sent to BFD for review.
*Nonfood Contact Surfaces (C)
Exterior of bulk food containers with soils clean to remove
Oct 21, 2026HE_Fail4 violations
*Nonfood Contact Surfaces (C)
Exterior of bulk food containers with soils clean to remove
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
1) no splash guard @ hand sink in new front service area to protect from Fryer and cooked fryer foods 2) Open cans of Bobba in Bobba cold unit once open store in food grade containers 3) Fryer at new front counter needs to be under a hood ensure for proper protection from grease emitions (pictures taken and will be sent to BFD for review.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Hot hold of Pans of Rice on cooling rack @ 101f ensure proper hot hold of 135f or above or in cold unit in cooling mode
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Products in walk in cooler without dates of expiration (date marking) supply for all prepared and cooked/cooled foods
Sep 23, 2026HE_NotReq0 violations
No violations recorded on this inspection.
Aug 3, 2026HE_Pass4 violations
*Wiping Cloths Air Drying Location (C)
Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
*Handwashing Aids and Devices Use Restrictions (C)
1) No Paper towels at hand sink supply for all 2) Hand sink not operating at 3 bay sink repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area ( sink at end of cooking line being used as dump sink spoke with owner and employee about using this sink as hand wash only 7-22-26)
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Knives stored between equipment store clean and dry
*Ventilation Hood Systems Drip Prevention (C)
Hood Baffles at cooking line (above the grill area) with heavy carbon and grease build up clean to remove
Jul 22, 2026HE_Hearing5 violations
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Knives stored between equipment store clean and dry
*Wiping Cloths Air Drying Location (C)
Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
*Ventilation Hood Systems Drip Prevention (C)
Hood Baffles at cooking line (above the grill area) with heavy carbon and grease build up clean to remove
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Hot hold of Rice @ 101f ensure proper hot hold of 41f or below
*Handwashing Aids and Devices Use Restrictions (C)
1) No Paper towels at hand sink supply for all 2) Hand sink not operating at 3 bay sink repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area ( sink at end of cooking line being used as dump sink spoke with owner and employee about using this sink as hand wash only 7-22-26)
Jul 15, 2026HE_Fail5 violations
*Ventilation Hood Systems Drip Prevention (C)
Hood Baffles at cooking linewith heavy carbon and grease build up clean to remove
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Hot hold of Rice @ 101f ensure proper hot hold of 41f or below
*Handwashing Aids and Devices Use Restrictions (C)
1) No Paper towels at hand sink supply for all 2) Hand sink not operating repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Knives stored between equipment store clean and dry
*Wiping Cloths Air Drying Location (C)
Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology