Inspection record
W Boston Banquets Main Kitchen
100 Stuart St · Boston, MA 02116
2inspections since May 2026
4violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 26, 2026HE_Pass2 violations
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.
Jun 15, 2026HE_Fail2 violations
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology