Wahlburgers

PIC was able to provide the updated pest report 8/24/26. Exterminator sealed a pipe put down more traps. Ensure staff is cleaning floors throughly and after speaking with the staff please ensure the patio doors are staying closed to prevent any rodents coming into the restaurant. Please send over the pest reports after each inspection for review. We need a report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

Provide CFPM and Allergen certificate 2026 Health Permit and Chokesafe certifications. Ensure PIC knows where the Vomit & Diarrhea Kit is located. Ensure staff is trained on how to use the 3 bay sink. Observed soiled dishes being stored in all 3 bays. Observed staff member placing a hamburger box on the prep table and on the other end staff member was storing her drink on the prep table. Ensure staff is properly trained on where to store boxes and personal drinks.

PIC was able to provide 2 pest reports 7/16 and 8/12. Pest report states catches activity and sanitation issues. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

PIC was able to provide the updated pest report 8/24/26. Exterminator sealed a pipe put down more traps. Ensure staff is cleaning floors throughly and after speaking with the staff please ensure the patio doors are staying closed to prevent any rodents coming into the restaurant. Please send over the pest reports after each inspection for review. We need a report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

Observed grease on the floor next to the grill. Point this out to the PIC. Ensure the grill is working properly. Clean and degrease floor. Observed soiled floors and soiled cloths under the ice cream chest. Remove equipment and ensure all floors are cleaned and sanitized remove any debris and cloths.

Observed kitchen equipment counters slicer all soiled. Spoke to the PIC about ensuring the staff is removing everything off the counters top and bottom and sanitizing the counters with clean sanitized wiping cloths. Observed 3 bay sink with soiled pots pans and utensils being stored inside. Clean and sanitize the 3 bay sink. Ensure staff is properly trained on how to use the 3 bay sink.

No Vomit & Diarrhhea Kit- Please provide. PIC was not sure where to find the kit.

Provide CFPM and Allergen certificate 2026 Health Permit and Chokesafe certifications. Ensure PIC knows where the Vomit & Diarrhea Kit is located. Ensure staff is trained on how to use the 3 bay sink. Observed soiled dishes being stored in all 3 bays. Observed staff member placing a hamburger box on the prep table and on the other end staff member was storing her drink on the prep table. Ensure staff is properly trained on where to store boxes and personal drinks.

PIC was able to provide 2 pest reports 7/16 and 8/12. Pest report states catches activity and sanitation issues. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

No Vomit & Diarrhhea Kit- Please provide. PIC was not sure where to find the kit.

Observed grease on the floor next to the grill. Point this out to the PIC. Ensure the grill is working properly. Clean and degrease floor. Observed soiled floors and soiled cloths under the ice cream chest. Remove equipment and ensure all floors are cleaned and sanitized remove any debris and cloths.

Observed kitchen equipment counters slicer all soiled. Spoke to the PIC about ensuring the staff is removing everything off the counters top and bottom and sanitizing the counters with clean sanitized wiping cloths. Observed 3 bay sink with soiled pots pans and utensils being stored inside. Clean and sanitize the 3 bay sink. Ensure staff is properly trained on how to use the 3 bay sink.

Interior of ice machine soiled . Clean and sanitize properly. Can opener knife with some dried up food debris. Clean and sanitize properly.

Wiping cloths observed soiled on counter. Store properly in sanitizer solution.

Some bulk food storage units without labeling. Provide.

Interior of ice machine soiled . Clean and sanitize properly. Can opener knife with some dried up food debris. Clean and sanitize properly.

Some bulk food storage units without labeling. Provide.

Wiping cloths observed soiled on counter. Store properly in sanitizer solution.