Inspection record
West
1732 Centre · Boston, MA 02132
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 21, 2026HE_Pass7 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Steak tips in the under the stove top cooler with an elevated temperature of 51F possibly due to the drawer being left open (as stated by management). Other foods inside of the unit were at below 41F. Address and ensure all TTCS foods are being maintained at below 41F.
*Nonfood Contact Surfaces (C)
Interior of the small smoker in the main kitchen with excess carbon vuild-up. Clean to remove.
*System Maintained in Good Repair (C)
Drainage pipe to the hand sink in the first floor kitchen is leaking. Address and make any necessary repairs.
**Controlling Pests (Pf)
Evidence of fruit fly activity observed in the function hall bar. Address.
***Rodent Bait Stations (P)
Open bags of what appears to be poison in the basement storage area. Discontinue and provide proper pest control.
*(A) Certified Food Protection Manager (C)
No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Jul 13, 2026HE_Fail7 violations
*System Maintained in Good Repair (C)
Drainage pipe to the hand sink in the first floor kitchen is leaking. Address and make any necessary repairs.
*(A) Certified Food Protection Manager (C)
No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Steak tips in the under the stove top cooler with an elevated temperature of 51F possibly due to the drawer being left open (as stated by management). Other foods inside of the unit were at below 41F. Address and ensure all TTCS foods are being maintained at below 41F.
*Nonfood Contact Surfaces (C)
Interior of the small smoker in the main kitchen with excess carbon vuild-up. Clean to remove.
**Controlling Pests (Pf)
Evidence of fruit fly activity observed in the function hall bar. Address.
***Rodent Bait Stations (P)
Open bags of what appears to be poison in teh basement storage area. Discontinue and provide proper pest control.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology