Inspection record
Winsor Dimsum Cafe
10 Tyler St · Boston, MA 02111
4inspections since May 2026
29violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 27, 2026HE_Pass1 violation
*Controlling Pests (C)
There was evidence observed of roach activity(dead insects).Provide a full pest report upon re-inspection. Extension provided for review of next pest report
Aug 19, 2026HE_FailExt2 violations
*Controlling Pests (C)
There was evidence observed of roach activity(dead insects).Provide a full pest report upon re-inspection. Extension provided for review of next pest report
*Nonfood Contact Surfaces (C)
Clean the interiors of the fryer cabinets to remove grease buildup.
Aug 12, 2026HE_FailExt13 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
provide a vomit/diarrhea cleanup kit on site (procedures to be emailed to the PIC)
*Temperature Measuring Devices-Functionality (C)
Provide thermometers in all refrigeration units.
*Good Repair and Proper Adjustment-Equipment (C)
The low temp dish machine is not operating.Repair (PIC stating repair is scheduled for today) 3 bay sink being used The open top reachin unit below the microwave is not holding 41F or below.Repair Maintain cold holding 41F or below.
*Nonfood Contact Surfaces (C)
Clean the interiors of the fryer cabinets to remove grease buildup.
*Service Sink (C)
Provide a mop sink on site. (PIC stating rest room is used)
***Backflow Prevention (P)
Provide an air gap at the single bay prep sink.
*Effectiveness-Hair Restraints (C)
Employees observed missing hair restraints.Provide
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue boards in the basement
*Cleaning Floors Dustless Methods (C)
Clean the floors throughout to remove soils & debris.
*Controlling Pests (C)
There was evidence observed of roach activity(dead insects).Provide a full pest report upon re-inspection. Extension provided for review of next pest report
*Food Storage-Preventing Contamination from the Premises (C)
Provide covers /wraps on all stored items in the walkins. Elevate all items off the floor at least 6 inches.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
prepped items in the walkin were observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Items in the open top unit(below microwave) reading 50-55F. (cucumber shredded carrot tofu tomato) Maintain cold holding 41F or below PIC removing items to alternate unit
Aug 3, 2026HE_Fail13 violations
*Food Storage-Preventing Contamination from the Premises (C)
Provide covers /wraps on all stored items in the walkins. Elevate all items off the floor at least 6 inches.
*Effectiveness-Hair Restraints (C)
Employees observed missing hair restraints.Provide
*Good Repair and Proper Adjustment-Equipment (C)
The low temp dish machine is not operating.Repair (PIC stating repair is scheduled for today) 3 bay sink being used The open top reachin unit below the microwave is not holding 41F or below.Repair Maintain cold holding 41F or below.
*Nonfood Contact Surfaces (C)
Clean the interior wire rack shelving units to remove soils & rust.Resurface as needed Clean the interiors of the fryer cabinets to remove grease buildup.
*Service Sink (C)
Provide a mop sink on site. (PIC stating rest room is used)
*Temperature Measuring Devices-Functionality (C)
Provide thermometers in all refrigeration units.
*Cleaning Floors Dustless Methods (C)
Clean the floors throughout to remove soils & debris.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue boards in the basement
***Backflow Prevention (P)
Provide an air gap at the single bay prep sink.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
prepped items in the walkin were observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
**Clean-up of Vomiting and Diarrheal Events (Pf)
provide a vomit/diarrhea cleanup kit on site (procedures to be emailed to the PIC)
**Controlling Pests (Pf)
There was evidence observed of roach activity(dead insects).Provide a full pest report upon re-inspection.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Items in the open top unit(below microwave) reading 50-55F. (cucumber shredded carrot tofu tomato) Maintain cold holding 41F or below PIC removing items to alternate unit
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology