Inspection record
Wit Beatty Cafe
550 Huntington Av · Boston, MA 02115
3inspections since May 2026
19violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 1, 2026HE_Filed1 violation
*Floors Walls and Ceilings-Cleanability (C)
Observed mold-like substance on the wall behind the 3 bay sink and behind the convoyer belt. Remove old caulking and replace to remove the mold-like substance. Observed a good amount of stagnant water on the floor in the dishroom. Remove stagnant water.
Jun 5, 2026HE_Pass9 violations
*Outer Openings Protected (C)
Hole in wall next to windows behind booths hole in wall behind Bakery storage rack missing drop tile above Bakery storage rack. Receiving door with left side bottom of door with daylight emitting. Consult a licensed pest control company. Treat and seal all entry points. Seal doors with pest proof materials that are flush with the floor to prevent entrance of vermin. Booths in dining area have evidence of nesting with odors present in the areas. Booths should be removed from the wall to make access for a thorough cleaning and so that any other entry points can be identified treated & sealed. Holes that were previously noted on prior inspections had been sealed. It appears that new holes have emerged upon today's inspection that maybe a result of ongoing activity & building maintenance activity. Consult a licensed pest control company. Treat and seal all voids and entry points.
*Floors Walls and Ceilings Utility Lines (C)
Basement dry storage catering room with open ceiling and exposed pipes and utilities. Install a properly constructed ceiling.
**Controlling Pests (Pf)
Observed mice droppings present behind the booth opposite salad bar Booths along windows with Mice droppings and nesting materials. Booths will need to be detached from walls pulled out and all affected areas cleaned and sanitized. Mice droppings on the floor opposite the main cookline across from the steam kettle. Mice droppings on the floor behind the Bakery storage rack next to the window. Mice droppings on floor under dry food storage bins in dry storage area. Mice droppings on baseboard heaters in dry food storage areas. Mice droppings on floor in basement catering equipment storage closet. Provide an updated integrated pest management report and email it to isdhealth@boston.gov immediately. Most recent pest report dated 05/04/2026 from Modern states: "I checked all accessible devices inside the property. There was no activity at all; there was no feeding no captures and no sprung traps."
**(A)-(P) Person-In-Charge-Duties (Pf)
Several repeat pest related violations. Provide active managerial control.
*Nonfood Contact Surfaces (C)
Floors with grease and soils under saute station Booths along windows with Mice droppings and nesting materials booths need to be detached from wall all affected areas cleaned and sanitized Main cookline floor drain with soils Mice droppings on floor opposite main cookline across from steam kettle Mice droppings on floor behind Bakery storage rack next to window Mice droppings on floor under dry food storage bins in dry storage area mice droppings on baseboard heaters in dry food storage area. Clean and sanitize all affected areas.
*Floors Walls and Ceilings-Cleanability (C)
Peeling paint under sealed stairwell above where paper goods are stored. Clean and resurface.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Dead cockroach in cabinet in gluten free kitchen. Remove. Clean and sanitize all affected areas. Provide updated IPM pest control report.
***Rodent Bait Stations (P)
Exposed rodenticide on heater behind booth in dining room. Remove. Apply properly according to SDS sheet.
*Nonfood-Contact Surfaces (C)
Space behind wall under cabinet near bread station seal space between paneling on side of hot plate near grill station with exposed wood. Seal.
May 5, 2026HE_VolClos9 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
Several repeat pest related violations. Provide active managerial control.
***Rodent Bait Stations (P)
Exposed rodenticide on heater behind booth in dining room. Remove. Apply properly according to SDS sheet.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Dead cockroach in cabinet in gluten free kitchen. Remove. Clean and sanitize all affected areas. Provide updated IPM pest control report.
*Floors Walls and Ceilings-Cleanability (C)
Peeling paint under sealed stairwell above where paper goods are stored. Clean and resurface.
*Nonfood Contact Surfaces (C)
Floors with grease and soils under saute station Booths along windows with Mice droppings and nesting materials booths need to be detached from wall all affected areas cleaned and sanitized Main cookline floor drain with soils Mice droppings on floor opposite main cookline across from steam kettle Mice droppings on floor behind Bakery storage rack next to window Mice droppings on floor under dry food storage bins in dry storage area mice droppings on baseboard heaters in dry food storage area. Clean and sanitize all affected areas.
*Nonfood-Contact Surfaces (C)
Space behind wall under cabinet near bread station seal space between paneling on side of hot plate near grill station with exposed wood. Seal.
*Outer Openings Protected (C)
Hole in wall next to windows behind booths hole in wall behind Bakery storage rack missing drop tile above Bakery storage rack. Receiving door with left side bottom of door with daylight emitting. Consult a licensed pest control company. Treat and seal all entry points. Seal doors with pest proof materials that are flush with the floor to prevent entrance of vermin. Booths in dining area have evidence of nesting with odors present in the areas. Booths should be removed from the wall to make access for a thorough cleaning and so that any other entry points can be identified treated & sealed. Holes that were previously noted on prior inspections had been sealed. It appears that new holes have emerged upon today's inspection that maybe a result of ongoing activity & building maintenance activity. Consult a licensed pest control company. Treat and seal all voids and entry points.
*Floors Walls and Ceilings Utility Lines (C)
Basement dry storage catering room with open ceiling and exposed pipes and utilities. Install a properly constructed ceiling.
**Controlling Pests (Pf)
Observed mice droppings present behind the booth opposite salad bar Booths along windows with Mice droppings and nesting materials. Booths will need to be detached from walls pulled out and all affected areas cleaned and sanitized. Mice droppings on the floor opposite the main cookline across from the steam kettle. Mice droppings on the floor behind the Bakery storage rack next to the window. Mice droppings on floor under dry food storage bins in dry storage area. Mice droppings on baseboard heaters in dry food storage areas. Mice droppings on floor in basement catering equipment storage closet. Provide an updated integrated pest management report and email it to isdhealth@boston.gov immediately. Most recent pest report dated 05/04/2026 from Modern states: "I checked all accessible devices inside the property. There was no activity at all; there was no feeding no captures and no sprung traps."
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology