Inspection record
Woodys Pizza Ef Inc.
1035 Saratoga St · Boston, MA 02128
2inspections since May 2026
32violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Aug 25, 2026HE_Pass16 violations
*System Maintained in Good Repair (C)
The drain piping beneath the handwashing sink and prep sink observed wrapped with foil./ Remove the foil plumbing must be maintained in good repair
***When to Wash (P)
Observed an employee washing their hands without using soap. Employee was instructed to wash hands thoroughly with soap and warm running water
*Effectiveness-Hair Restraints (C)
Observed staff working on RTE foods without proper hair restraint.Provide and maintain.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit and diarrheal clean up kit on site. Provide complete vomit clean kit
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC unable to demonstrate warewashing. CFPM to retrain staff on warewashing date marking and sanitzer concentration
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Sticker observed expired July 25 2026/ Provide updated sticker
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw foods stored above and together with ready to eat foods inside single door unit in kitchen. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination.
*In-Use Utensils Between-Use Storage (C)
Observed small plastic containers used to scoop cheese . Discontinue and provide handle utensil
*Food Storage-Preventing Contamination from the Premises (C)
Both walk-in cooler -multiples food bucket observed stored on the ground. Discontinue/ elevate 6 inch of the ground
**Handwashing Cleanser Availability (Pf)
Both kitchen warewashing handsink observed without hand soap./ Provide
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy accumulation of food residue on the floors underneath the cooking equipment underneath the three compartment sink. Clean to remove through the establishment
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prep foods observed without date marking. Provide made/discard date to all food prepped before storing in the refrigerator.
**Sanitizing Solutions Testing Devices (Pf)
PIC was unable to provide sanitizing test strips during the inspection/ Provide and maintain sanitizer testing strips on site to verify that the sanitizer concentration is maintained at the required level.
**Cleaning Agents and Sanitizers Availability (Pf)
Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating
*Warewashing Equipment Clean Solutions (C)
Observed employee washing dishes by spraying them with water without rinsing and sanitizing the equipment
*Nonfood Contact Surfaces (C)
Observed black shelving above the cold holding unit soiled. clean to remove
Aug 18, 2026HE_Fail16 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit and diarrheal clean up kit on site. Provide complete vomit clean kit
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC unable to demonstrate warewashing. CFPM to retrain staff on warewashing date marking and sanitzer concentration
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw foods stored above and together with ready to eat foods inside single door unit in kitchen. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination.
*In-Use Utensils Between-Use Storage (C)
Observed small plastic containers used to scoop cheese . Discontinue and provide handle utensil
*Food Storage-Preventing Contamination from the Premises (C)
Both walk-in cooler -multiples food bucket observed stored on the ground. Discontinue/ elevate 6 inch of the ground
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prep foods observed without date marking. Provide made/discard date to all food prepped before storing in the refrigerator.
**Cleaning Agents and Sanitizers Availability (Pf)
Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating
**Sanitizing Solutions Testing Devices (Pf)
PIC was unable to provide sanitizing test strips during the inspection/ Provide and maintain sanitizer testing strips on site to verify that the sanitizer concentration is maintained at the required level.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Sticker observed expired July 25 2026/ Provide updated sticker
**Handwashing Cleanser Availability (Pf)
Both kitchen warewashing handsink observed without hand soap./ Provide
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy accumulation of food residue on the floors underneath the cooking equipment underneath the three compartment sink. Clean to remove through the establishment
*System Maintained in Good Repair (C)
The drain piping beneath the handwashing sink and prep sink observed wrapped with foil./ Remove the foil plumbing must be maintained in good repair
*Nonfood Contact Surfaces (C)
Observed black shelving above the cold holding unit soiled. clean to remove
***When to Wash (P)
Observed an employee washing their hands without using soap. Employee was instructed to wash hands thoroughly with soap and warm running water
*Effectiveness-Hair Restraints (C)
Observed staff working on RTE foods without proper hair restraint.Provide and maintain.
*Warewashing Equipment Clean Solutions (C)
Observed employee washing dishes by spraying them with water without rinsing and sanitizing the equipment
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology