Inspection record
Wow Bao
500 Terminal Rd · Boston, MA 02128
3inspections since May 2026
13violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 2, 2026HE_Pass1 violation
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Yellow hood sticker observed expired May 17 2026. Provide updated sticker
May 27, 2026HE_FailExt6 violations
***Before Use After Cleaning (P)
Observed staff washing dishes and air drying without prior sanitizing. Discontinue. PIC to train staff on warewashing ( corrected on site)
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The full time employee is not a certified food manager. Provide a full time certified food manager at this location. The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items. The employees were unfamiliar with illness policy. Properly train employees
**Assignment (Pf)
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Yellow hood sticker observed expired May 17 2026. Provide updated sticker
*Effectiveness-Hair Restraints (C)
Observed staff working with RTE foods without proper hair restraint. Provide and maintain to prevent contamination
*Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Observed employee removing utensils/ equipment from sink and surface sanitizer solution immediatley without allow proper contact time. instructed employee to follow manufacture instructions for sink and surface sanitizer exposure time. (corrected on site)
May 19, 2026HE_Fail6 violations
**Assignment (Pf)
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The full time employee is not a certified food manager. Provide a full time certified food manager at this location. The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items. The employees were unfamiliar with illness policy. Properly train employees
*Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Observed employee removing utensils/ equipment from sink and surface sanitizer solution immediatley without allow proper contact time. instructed employee to follow manufacture instructions for sink and surface sanitizer exposure time. (corrected on site)
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Yellow hood sticker observed expired May 17 2026. Provide updated sticker
*Effectiveness-Hair Restraints (C)
Observed staff working with RTE foods without proper hair restraint. Provide and maintain to prevent contamination
***Before Use After Cleaning (P)
Observed staff washing dishes and air drying without prior sanitizing. Discontinue. PIC to train staff on warewashing ( corrected on site)
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology