Yamato Ii

Observed dust on the ceiling vents in the kitchen and dust and debris inside the light shields. Observed heavy dust on the 2 vent above the sushi bar. Clean to remove dust.

On 10/15/26 a smoke test was conducted and smoke came through a pipe in the back room where the lockers are located. Contact licensed plumber to repair pipe.

On 10/15/26 a smoke test was conducted and smoke came through a pipe in the back room where the lockers are located. Contact licensed plumber to repair pipe.

Observed mold- like substance inside the ice machine. Remove all the ice and clean and sanitize ice machine. Observed soiled counter behind the sushi bar. Remove all items off the counter and clean and sanitize counters.

No soap to clean hands at the hand sink next to the ice cream cooler and the hand sink behind the sushi bar. Provide soap at both hand sinks.

No means to dry hands at the hand sink next to the ice cream cooler. Provide means to dry hands.

Observed rat droppings on the shelving behind the susi bar on the floor under the hand sink behind the bar on the floor under the high temp dish machine. Observed cochroaches. PIC was able to provide a pest report from 9/25/26 that states no activity. Clean sanitize and remove any pest droppings. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. Ensure that all identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

Provide hand wash signage at all hand wash sinks.

Observed broken tile on the back stairs leading to the bathrooms. Repair tile.

Observed a leak under the hand sink and slow drains at the the hand sinks behind the sushi counter. Observed a dripping faucet at the hand sink in the kitchen. Contact a licensed plumber to repair leaks and drains. Provide invoice.

Observed debris and leaves under the stairs/ front door. Clean to remove all debris.

Observed rat droppings in the shelving behind the susi bar and on the floor under the hand sink behind the bar. Clean and sanitize to remove rat droppings. Observed soiled walls throughout the kitchen behind the 3 bay sink (remove old caulking and re caulk) behind the hot holding soup station Observed dust on the ceiling vent above the fliptop in the kitchen dust on both ceiling vents in the bathrooms. Remove and clean vents. Observed stained ceiliing tiles the hallway and soiled floors in the corner of the hallway. (See photo) Replace or paint ceiling tiles clean floor to remove soil. Observed Co2 tank in the hallway. Remove and ensure it is properly secured.

Lab report for PH expired in August 2026. Provide updated PH report.

Observed debris and leaves under the stairs/ front door. Clean to remove all debris.

Provide hand wash signage at all hand wash sinks.

Observed a leak under the hand sink and slow drains at the the hand sinks behind the sushi counter. Observed a dripping faucet at the hand sink in the kitchen. Contact a licensed plumber to repair leaks and drains. Provide invoice.

Observed mold- like substance inside the ice machine. Remove all the ice and clean and sanitize ice machine. Observed soiled counter behind the sushi bar. Remove all items off the counter and clean and sanitize counters.

No soap to clean hands at the hand sink next to the ice cream cooler and the hand sink behind the sushi bar. Provide soap at both hand sinks.

No means to dry hands at the hand sink next to the ice cream cooler. Provide means to dry hands.

Observed broken tile on the back stairs leading to the bathrooms. Repair tile.

Lab report for PH expired in August 2026. Provide updated PH report.

Observed rat droppings on the shelving behind the susi bar on the floor under the hand sink behind the bar on the floor under the high temp dish machine. Observed cochroaches. PIC was able to provide a pest report from 9/25/26 that states no activity. Clean sanitize and remove any pest droppings. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. Ensure that all identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

Observed rat droppings in the shelving behind the susi bar and on the floor under the hand sink behind the bar. Clean and sanitize to remove rat droppings. Observed soiled walls throughout the kitchen behind the 3 bay sink (remove old caulking and re caulk) behind the hot holding soup station Observed dust on the ceiling vent above the fliptop in the kitchen dust on both ceiling vents in the bathrooms. Remove and clean vents. Observed stained ceiliing tiles the hallway and soiled floors in the corner of the hallway. (See photo) Replace or paint ceiling tiles clean floor to remove soil. Observed Co2 tank in the hallway. Remove and ensure it is properly secured.

Observed fish boxes and plastic 5 gallon buckets being stored outside under the stairs. Observed debris and trash under stairs. Remove fish boxes 5 gallon containers and sweep debris under stairs. Observed broken refrigeration unit mop mop bucket trash and boxes being stored in the hallway. The hallway is a common area and it is not meant to be storing trash. Remove all trash and unnessary equipment. Discontinue using hallway for trash area.

Observed a broom being used to help hold up the 3 bay sink. Remove and repair.

Observed large flies and drain flies throughout the kitchen. PIC stated the pest company was due to come out tomorrow at 11am. Provide detailed IPM report to the email provided for review. Observed food build up on the floor drains. Clean floor drains to remove food build up and help prevent with drain flies.

Observed the high temp dish machine at 164F rinse. We ran the machine a few times. On the 2nd try the alert went off no detergent. Replaced detergent ran a few other times. PIC had an irreversable thermometer. It would not stay on. No means to test the temperature. Provide means to test the temperature on the high temp dishmachine. Discontinue using dishmachine until repaired. Please use 3 bay sink. Both gauges on the high temp dishmachine are not working. Repair gauges.