Yang Guo Fu Malatang

Observed a strong urine smell and soiled floor in the 2nd floor bathroom. Clean and sanitize the bathroom floor to remove soil and strong odor. Remove the trash from both receptacles in the 2nd floor bathroom.

No hood sticker on the fryolator equipment. Please provide specs on the fryolator unit.

Water temperature at the hand sink in 2nd floor bathroom. 74F. Ensure water temp is minimum 100F. Contact licensed plumber to ensure water temperature is correct.

Cold holding unit under the menu board thermostate on the outside 42F. Minced garlic in oil 56F. Recommend stainless steal containers. Please provide spec on the unit. Equipment needs to be NSF approved. Buffet cold holding unit- Frog legs- 56F. Spoke to PIC about not over filling the containers to ensure proper temperature. Frog legs were removed and put back into refrigeration unit. The frog legs that were lower in the container were 39F. Fried egg- 74F. Ensure staff is placing the fried eggs into the refrigeration unit to cool down before placing on the cold hold holding unit. Fried eggs were discarded.

No hand soap in the 2nd floor bathroom. Provide hand soap.

Cold holding unit under the menu board thermostate on the outside 42F. Minced garlic in oil 56F. Recommend stainless steal containers. Please provide spec on the unit. Equipment needs to be NSF approved. Buffet cold holding unit- Frog legs- 56F. Spoke to PIC about not over filling the containers to ensure proper temperature. Frog legs were removed and put back into refrigeration unit. The frog legs that were lower in the container were 39F. Fried egg- 74F. Ensure staff is placing the fried eggs into the refrigeration unit to cool down before placing on the cold hold holding unit. Fried eggs were discarded.

Water temperature at the hand sink in 2nd floor bathroom. 74F. Ensure water temp is minimum 100F. Contact licensed plumber to ensure water temperature is correct.

No hand soap in the 2nd floor bathroom. Provide hand soap.

Observed a strong urine smell and soiled floor in the 2nd floor bathroom. Clean and sanitize the bathroom floor to remove soil and strong odor. Remove the trash from both receptacles in the 2nd floor bathroom.

No hood sticker on the fryolator equipment. Please provide specs on the fryolator unit.

Seal wood panel above walkin cooler to render it cleanable and non absorbant

Unused unnecessary articles and clutter in storage rooms etc

Evidence of flies - provided IPM report and full extermination prior to reinspection

Wiping cloths not stored in a sanitizing solution

Food contacts wet nesting pots pans etc

Stained ceiling tiles in prep areas - Ceiling tiles are not smooth durable easily cleanable and non absorbant Stained ceiling tiles in upstairs storage area Vent in bathroom lose and hanging Opening in wall above walk in unt

Unused unnecessary articles and clutter in storage rooms etc

Evidence of flies - provided IPM report and full extermination prior to reinspection

Bowl in hand sink at cooking line and ware washing area Items blocking hand sink access at prep and cold prep area

Built up soils on shelving in storage food prep walk in units ware washing areas Built up soils on interior and exterior of refrigeration through out

Observed no hand washing during inspection Observed employee rinsing hands

Evidence that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code and that no one is overseeing day to day operations and taking immediate corrective action I provided the food code food safety training materials via email during inspection

Heavy soiled food contacts wet nesting pots pans etc

Pots pans etc stored on floor and others not preperly inverted - Kitchen/prep/ware washing/storage etc.

Built up of soils on cooking equipment

Bowl in hand sink at cooking line and ware washing area Items blocking hand sink access at prep and cold prep area

Built up soils on shelving in storage food prep walk in units ware washing areas Built up soils on interior and exterior of refrigeration through out

Built up of soils on cooking equipment

No food thermometer

Walk in refrigeration unit 55 F Potatoes 52 F Eggs 64 F Leafy greans 64 F Other TCS foods not 41 F and below Refrigeration unit open front on wall 48 F Tofu 50 F Leafy greans 65 F Food in units that are not 41 F and below TCS Food in middle unit (self service line) that is not working

Wiping cloths not stored in a sanitizing solution

Pots pans etc stored on floor and others not preperly inverted - Kitchen/prep/ware washing/storage etc.

Heavy soiled food contacts wet nesting pots pans etc

Observed food prep being performed in 3 bay sink that is soiled There is a food prep sink on the premises

Evidence that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code and that no one is overseeing day to day operations and taking immediate corrective action I provided the food code food safety training materials via email during inspection

No PIC at time of arrival - CFPM and owner arrived toward end of inspection (corrected on site) No PIC at time of reinspection

Food handlers not wearing hair restraints

Cans of Raid stored above mop sink

Observed no hand washing during inspection Observed employee rinsing hands

Food contacts wet nesting pots pans etc

Evidence of flies - provided IPM report and full extermination prior to reinspection

Unused unnecessary articles and clutter in storage rooms etc

Rust on walk in floor walls vents attachments and ceiling Ice build up on walls floors ceiling of walk in freezer Stained ceiling tiles in prep areas - Ceiling tiles are not smooth durable easily cleanable and non absorbant Stained ceiling tiles in upstairs storage area Vent in bathroom lose and hanging

No food thermometer

Unused unnecessary articles and clutter in storage rooms etc

Multiple refrigeration units are being plugged into extension cords Rust on walk in floor walls vents attachments and ceiling Ice build up on walls floors ceiling of walk in freezer Stained ceiling tiles in prep areas - Ceiling tiles are not smooth durable easily cleanable and non absorbant Stained ceiling tiles in upstairs storage area Vent in bathroom lose and hanging

Evidence of flies - provided IPM report and full extermination prior to reinspection

No cleanser at hand sink - Corrected on site by PIC

Bowl in hand sink at cooking line and ware washing area Items blocking hand sink access at prep and cold prep area Electrical wire above and around hand sink

Built up soils on shelving in storage food prep walk in units ware washing areas Built up soils on interior and exterior of refrigeration through out

Built up of soils on cooking equipment

3 bay sink Quats 0 PPM no one on premises can provide proof that proper sanitation is being done. Dish machine 0 PPM of chlorine Dish machine company called during inspection

Cans of Raid stored above mop sink

Walk in refrigeration unit 55 F Potatoes 52 F Eggs 64 F Leafy greans 64 F Other TCS foods not 41 F and below Refrigeration unit open front on wall 48 F Tofu 50 F Leafy greans 65 F Food in units that are not 41 F and below TCS Food in middle unit (self service line) that is not working

Wiping cloths not stored in a sanitizing solution

Pots pans etc stored on floor and others not preperly inverted - Kitchen/prep/ware washing/storage etc.

Heavy soiled food contacts wet nesting pots pans etc

Observed food prep being performed in 3 bay sink that is soiled There is a food prep sink on the premises

Evidence that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code and that no one is overseeing day to day operations and taking immediate corrective action I provided the food code food safety training materials via email during inspection

No PIC at time of arrival - CFPM and owner arrived toward end of inspection (corrected on site) No PIC at time of reinspection

Food handlers not wearing hair restraints

Observed no hand washing during inspection Observed employee touching face with hands and not washing hand multiple times Observed employee rinsing hands

No cleanser at hand sink - Corrected on site by PIC

Evidence of flies - provided IPM report and full extermination prior to reinspection

Unused unnecessary articles and clutter in storage rooms etc

Multiple refrigeration units are being plugged into extension cords Rust on walk in floor walls vents attachments and ceiling Ice build up on walls floors ceiling of walk in freezer Stained ceiling tiles in prep areas - Ceiling tiles are not smooth durable easily cleanable and non absorbant Stained ceiling tiles in upstairs storage area Vent in bathroom lose and hanging

Cans of Raid stored above mop sink

Walk in refrigeration unit 65 F Eggs 64 F Leafy greans 64 F Other TCS foods not 41 F and below Refrigeration unit open front on wall 48 F Tofu 50 F Leafy greans 65 F Food in units that are not 41 F and below TCS Food in middle unit (self service line) that is not working

Wiping cloths not stored in a sanitizing solution

Pots pans etc stored on floor and others not preperly inverted - Kitchen/prep/ware washing/storage etc.

No food thermometer

Observed food prep being performed in 3 bay sink that is soiled There is a food prep sink on the premises

Evidence that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code and that no one is overseeing day to day operations and taking immediate corrective action I provided the food code food safety training materials via email during inspection

No PIC at time of arrival - CFPM and owner arrived toward end of inspection (corrected on site)

Built up soils on shelving in storage food prep walk in units ware washing areas Built up soils on interior and exterior of refrigeration through out

3 bay sink Quats 0 PPM no one on premises can provide proof that proper sanitation is being done. Dish machine 0 PPM of chlorine Dish machine company called during inspection

Bowl in hand sink at cooking line and ware washing area Items blocking hand sink access at prep and cold prep area Electrical wire above and around hand sink

Food handlers not wearing hair restraints

Observed no hand washing during inspection Observed employee coughing into hands and not washing hand multiple times Observed employee rinsing hands

Built up of soils on cooking equipment

Heavy soiled food contacts wet nesting pots pans etc