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Inspection record

Yoshida

51a Massachusetts Av · Boston, MA 02115

2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking

Inspection history

Jul 23, 2026HE_Pass5 violations
**Shell stock Maintaining Identification (Pf)
Observed shellstock tags in records container not filled out with last date sold or used; retrain staff to fill out shellstock tags with dates as soon as last used or sold and keep in chronological order.
*Insect Control Devices Design and Installation (C)
In the baseement kitchen and in the main kitchen observed insect killing devices that do not prevent contamination when in use; remove the devices or only use them during operating hours or install devices that protect from contamination when in use.
***Conformance with Approved Procedures (P)
The establishment could not provide a lab test of the rice pH from 2026 and could not provide parasite destruction letters from their seafood suppliers; provide an updated pH lab test of the rice and parasite destruction letters.
**Sanitizing Solutions Testing Devices (Pf)
For the low temperature warewashing machine there are no chlorine test strips and at the three compartment sink that uses quats there are not quats test strips on site; provide testing devices for sanitizing solutions used at the establishment.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inside the walk-in refrigerator observed per a discussion with the PIC vinegar pickled onions and radishes dated 6/28 and 7/4; RTE foods that will not be cooked should be discarded after seven days. The person in charge voluntarily discarded the cucumbers and radishes and denatured with chlorine.
Jul 16, 2026HE_Fail5 violations
**Sanitizing Solutions Testing Devices (Pf)
For the low temperature warewashing machine there are no chlorine test strips and at the three compartment sink that uses quats there are not quats test strips on site; provide testing devices for sanitizing solutions used at the establishment.
*Insect Control Devices Design and Installation (C)
In the baseement kitchen and in the main kitchen observed insect killing devices that do not prevent contamination when in use; remove the devices or only use them during operating hours or install devices that protect from contamination when in use.
**Shell stock Maintaining Identification (Pf)
Observed shellstock tags in records container not filled out with last date sold or used; retrain staff to fill out shellstock tags with dates as soon as last used or sold and keep in chronological order.
***Conformance with Approved Procedures (P)
The establishment could not provide a lab test of the rice pH from 2026 and could not provide parasite destruction letters from their seafood suppliers; provide an updated pH lab test of the rice and parasite destruction letters.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inside the walk-in refrigerator observed per a discussion with the PIC vinegar pickled onions and radishes dated 6/28 and 7/4; RTE foods that will not be cooked should be discarded after seven days. The person in charge voluntarily discarded the cucumbers and radishes and denatured with chlorine.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology