Inspection record
Yume Ga Arukara
70 Pier 4 Bl · Boston, MA 02210
6inspections since May 2026
26violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 2, 2026HE_Pass2 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs improperly stored with and above ready to eat food items. Discussed with PIC to monitor and maintain all raw foods stored seperately from ready to eat foods. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observded cooked shaved beef stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in shallow metal pans in reach in unit @39F. COS
Aug 25, 2026HE_Fail2 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observded cooked shaved beef stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in shallow metal pans in reach in unit @39F. COS
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs improperly stored with and above ready to eat food items. Discussed with PIC to monitor and maintain all raw foods stored seperately from ready to eat foods. COS
Aug 4, 2026HE_Pass5 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed dusty filters on ice machine. Clean to remove all dust and maintain clean
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed thawed raw ground beef stored directly on ready to eat produce inside upright unit. Discussed with PIC to remove and ensure raw and ready to eat foods are properly stored
*Ventilation Hood Systems Filters (C)
Remove hood filters and clean
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cooked shaved beef stored in refrigerated unit @ 80F in deep pans. Discussed with PIC to maintain cold holding @ 41F or below. COS
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide irreversible thermometer for internal temperatures on high temp dish machine
Jul 27, 2026HE_Fail5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cooked shaved beef stored in refrigerated unit @ 80F in deep pans. Discussed with PIC to maintain cold holding @ 41F or below. COS
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed thawed raw ground beef stored directly on ready to eat produce inside upright unit. Discussed with PIC to remove and ensure raw and ready to eat foods are properly stored
*Ventilation Hood Systems Filters (C)
Remove hood filters and clean
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide irreversible thermometer for internal temperatures on high temp dish machine
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed dusty filters on ice machine. Clean to remove all dust and maintain clean
May 26, 2026HE_Pass6 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored above sliced lemons inside refrigerated unit. Discussed with PIC to maintain raw foods stored seperately from ready to eat food items while in refrigerated units. COS
*Good Repair and Proper Adjustment-Equipment (C)
Provide drain plugs for 3 compartment sink for proper warewashing
*Sponges Use Limitation (C)
Observed sponges being used at warewashing area. Discontinue the use of sponges to prevent contamination
*In-Use Utensils Between-Use Storage (C)
Observed metal & plastic bowls being used for bulk dispensing inside ice machine and bulk containers. Remove and provide handled scoopers for proper bulk dispensing
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles / bulk containers stored unidentified. Provide a label with the common name of food item stored inside
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up on drain pipes at fryer and on the floors. Thoroughly clean to remove all grease build up / spillage
May 19, 2026HE_Fail6 violations
*Good Repair and Proper Adjustment-Equipment (C)
Provide drain plugs for 3 compartment sink for proper warewashing
*In-Use Utensils Between-Use Storage (C)
Observed metal & plastic bowls being used for bulk dispensing inside ice machine and bulk containers. Remove and provide handled scoopers for proper bulk dispensing
*Sponges Use Limitation (C)
Observed sponges being used at warewashing area. Discontinue the use of sponges to prevent contamination
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored above sliced lemons inside refrigerated unit. Discussed with PIC to maintain raw foods stored seperately from ready to eat food items while in refrigerated units. COS
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles / bulk containers stored unidentified. Provide a label with the common name of food item stored inside
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up on drain pipes at fryer and on the floors. Thoroughly clean to remove all grease build up / spillage
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology