Inspection record
Zhu
903 Boylston St · Boston, MA 02115
2inspections since May 2026
14violations recorded
HE_FailExtlatest result (city code)
License category: Eating & Drinking
Inspection history
Nov 2, 2026HE_FailExt7 violations
**Hand Drying Provision (Pf)
Observed no paper towels at 4 of the hand sinks. Provide paper towels.
**Sanitizing Solutions Testing Devices (Pf)
No test kit at the 3 bay sink. Provide
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No Irreversible thermometer or 160 thermal strips on site. Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
Observed 4 fish tanks without any fish in the kitchen area. Please provide specs on the fish tanks and what the tanks will be used for. This may require a marine fisheries license.
*Nonfood Contact Surfaces (C)
Observed a good amount of food debris in the floor drain in the warewash area. Remove grate and clean drains. Observed a good amount of dust on all of the hood vents. The hood stickers all state that the hoods were inspected at the end of September. Recommend reaching out to the licensed company to better understand why there is an excessive amount of dust accumulating on the hood vents. Observed grease build up on the hood vent located in the wok room. Degrease to remove grease build up.
*Prohibitions (C)
Observed a sprinkler pipe that is not enclosed over a prep area. Enclose pipe or discontinue prep under the sprinkler pipe. Contact a licensed contractor to enclose the pipe.
*Preset Tableware (C)
Observed pre set tables throughout the restaurant. Glasses at the bar and on the tables need to be inverted. Chop sticks are not covered. Provide coverage for the chopsticks and invert all glasses.
Oct 21, 2026HE_Fail7 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No Irreversible thermometer or 160 thermal strips on site. Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
Observed 4 fish tanks without any fish in the kitchen area. Please provide specs on the fish tanks and what the tanks will be used for. This may require a marine fisheries license.
**Hand Drying Provision (Pf)
Observed no paper towels at 4 of the hand sinks. Provide paper towels.
*Prohibitions (C)
Observed a sprinkler pipe that is not enclosed over a prep area. Enclose pipe or discontinue prep under the sprinkler pipe.
*Preset Tableware (C)
Observed pre set tables throughout the restaurant. Glasses at the bar and on the tables need to be inverted. Chop sticks are not covered. Provide coverage for the chopsticks and invert all glasses.
*Nonfood Contact Surfaces (C)
Observed a good amount of food debris in the floor drain in the warewash area. Remove grate and clean drains. Observed a good amount of dust on all of the hood vents. The hood stickers all state that the hoods were inspected at the end of September. Recommend reaching out to the licensed company to better understand why there is an excessive amount of dust accumulating on the hood vents. Observed grease build up on the hood vent located in the wok room. Degrease to remove grease build up.
**Sanitizing Solutions Testing Devices (Pf)
No test kit at the 3 bay sink. Provide
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology